Recipes, Thoughts, Journal.

A collection of ideas, test recipes, news, and information from Reebz Kitchen.

Matthew Ryba 3/8/21 Matthew Ryba 3/8/21

Sausage, Spinach, and Cheese Stuffed Pretzel Bread

This is a very easy party dish to have in your arsenal that will impress your friends whether it’s for brunch, cocktails, dinner, or just watching the game.

Matthew Ryba 11/30/20 Matthew Ryba 11/30/20

Pizza Time!

Pizza was the first thing I started cooking for my friends years ago when I was first getting interested in this home chef thing. It’s a low cost, fairly easy to make from scratch meal that has a million variations and is always a crowd pleaser.

Matthew Ryba 10/26/20 Matthew Ryba 10/26/20

Stew Szn: Bacon and Onion Traveler Stew with Potatoes

It’s Stew Season, and here’s a hearty recipe for a bacon and onion Traveler Stew that’s sure to warm up your cold autumn nights!

Matthew Ryba 8/19/20 Matthew Ryba 8/19/20

Pork & Shrimp Dumplings and Rangoon two ways

My first attempt as dumplings and a couple of rangoon recipes inspired by the Wonton Don, led to these delicious treats.

Matthew Ryba 6/7/20 Matthew Ryba 6/7/20

Korean Style Fried Chicken Wings

The ReebzKitchen take on Korean Fried Chicken wings.

Matthew Ryba 5/19/20 Matthew Ryba 5/19/20

Crispy Garlic Seasonings and Infused Oils

This is a very simple DIY recipe that yields a great garlic topping for everything from salads, to meats, and soups to noodles or even eggs, with endless variation possibilities.

Matthew Ryba 5/7/20 Matthew Ryba 5/7/20

Roasted Tomato and Garlic Soup

A delicious and easy recipe for roasted tomato and garlic soup.

Matthew Ryba 4/20/20 Matthew Ryba 4/20/20

Pantry Pasta

If you’ve been social distancing, living in isolation, quarantining from Covid exposure, or if you are just looking to try a few new and easy meals and need to clean out the fridge, pantry pasta is a go to solution for all three problems.

Matthew Ryba 3/30/20 Matthew Ryba 3/30/20

Cooking and Canning in the Current Climate

The world is experiencing something novel at the moment with the recent arrival of Covid-19. We are all learning how to safely be social from a distance, implement digital technologies in our everyday life we may not be used to, and try to find new ways to fend off boredom as we are told to stay indoors as our communities shut down. Here is what Reebz Kitchen has been up to.