Follow the food journey.

View fullsize Pollo enchiladas verde, with something the green giant calls “Fiesta Corn” which is actually kinda accurate because it made me want to listen to mariachi and hit a piñata, and refried beans. Threw a couple of chicken breast in the
View fullsize Saw a reel by @forkmeetsfood this morning making Big Mac Tacos and had to try. Head to their page to see for yourself, super easy to make, maybe 15min start to finish, look and taste great, and will slap your friends and family with nostalgia and WOW
View fullsize An adapted Tuscan chicken dish (dairy free and did not use the cream due to my daughter’s allergy) pulled chicken in a sauce of sautéed onions, garlic, peppers, tomato and spinach cooked down in chicken stock with a healthy portion of bl
View fullsize BIG moves this morning in ReebzKitchen- hosting brunch for some friends friends- did a traditional pie with prosciutto, fresh mozzarella and basil, a brunch sheet pizza with country sausage gravy as the sauce, cheese, bacon, scrambled eggs and scalli
View fullsize Not even sure what to call this one… Andalusian chicken and Spanish rice? Sautéed chicken until browned then added a sofrito of garlic, bell peppers, onion, yellow and red tomatoes, salt, olive oil, paprika and saffron. The coolest part
View fullsize Pretty enough to warrant a post- today’s breakfast sandwich club post is shaved Virginia ham with two fresh cracked eggs seasoned with momofuku spicy season salt, American cheese and siracha on toasted homemade bread from the first bake in the
View fullsize Smash or Pass? 🍔🍟
View fullsize Adventures in breakfast empanadas- bacon, egg, cheese, scallion, and patatas bravas filled fried empanadas. A lot of prep work, but a delicious payout.
View fullsize Carmel glazed apple cinnamon donuts- first time event making donuts- I’m not mad about it at all. Old fashioned style yeast donuts only took about 90min.
View fullsize If you’ve been to Okinawa- you know what’s up… TRC.
View fullsize French dip shaved steak sandwiches with onions and peppers and a side of au jus.
View fullsize The roasted garlic and tomato focaccia came out a little denser than I would have liked, but I can’t deny it made for a fantastic sandwich and is full of flavor.
View fullsize Shrimp and stir fry noodles in a homemade sauce of garlic, scallions, carrot, green bell pepper, Black vinegar, soy sauce, oyster sauce, gochujang, sugar and sweet soy glaze.
View fullsize I don’t know what surprises more- how good these breads turn out now, or how easy it is to bake quality bread when you understand just the basic science of it. These baguettes were absolutely phenomenal. One of my best bakes to date.
View fullsize Had these Korean fried chicken wings marinating for 4 days in a sweet soy and chili then battered in a specialty batter blend with a bunch of herbs and spices, twice fried and served with fried rice made from the leftovers of the Mongolian beef bowls
View fullsize Mongolian beef bowls over rice with cucumbers, tomatoes, and garlic sautéed spinach and bok choy. The beef was cooked off with onion, garlic, scallions, and ginger seasoned with sweet soy sauce, black vinegar, brown sugar, white pepper, black
View fullsize Been awhile since I made a fried rice- went to HMart and got some great pork belly, thre it in with some day old rice, a bunch of aromatics, veggies and eggs. One of my favorites!
View fullsize A wonderful late St. Patricks Day brunch with the Brissons- corned beef hash with bangers, eggs, and beans, fruit salad and breads by ReebzKitchen.
View fullsize Tried these burgers in the style of Seekh kebabs, beef with onion, coriander, garlic, red capsicum, carrot, cumin, paprika, saffron salt, ginger, granulated onion and garlic and an egg to bind. Super fresh and flavorful and healthy served on soft rol
View fullsize Yakitori style chicken and onions with broccoli bok choy over rice.