May 2018

Italian Inspired

-Clams Casino-

seasoned and herb breaded baked clams with pancetta

-Sfincione-

focaccia topped with seasons tomato and sweet red pepper sauce, caramelized onion and anchovies

-Cioppino-

Mediterranean seafood stew of mussels, clams, white fish, and shrimp in a light tomato broth served with crostini

-Pasta e Piselli-

conchiglie pasta with peas and onions

-Zuppa Inglese-

trifle of sponge cake, custard and fresh berries