May 2017

Italian Inspired

-Crudo-

Tuna Tartar

(dressed with tomato, basil, shallot, capers and olive oil on toasted baguette)

-Antipasto-

Charcuterie and Cheese Board

(assortment of cured meats, Italian cheeses, olives, and roast red peppers)

-Insalada-

Heirloom Tomato Salad

(variety of tomatoes dressed with basil, olive oil, and parmesan with balsamic reduction)

-Pescado-

Sea Bass in Red Pepper Sauce

(seared stripped bass over sauce of red bell pepper, shallot, basil and thyme)

-Pasta-

Pasta Carbonara

(mafalda pasta with bacon,pearl onions, and peas in a cream sauce)

-Carne-

Polle e Salsiccia Fra Diavolo

(chicken, sausage, and peppers in spicy tomato gravy)

-Dulce-

Tiramisu