July 2018

French Creole Inspired

-Amuse Bouche-

Crostini with Froe Gras

(Brown Butter Poached Green Apple, Chive)

-Au Pain-

French Onion Flatbread

(Provolone, Caramelized Onions, Oregano)

-Apértif-

Creole Tempura Catfish Taco

(corn and pimento salad, pickled red onion, Louisiana hot sauce Aioli)

-Principale-

Chicken Andouille Gumbo

(Cajun Ragú, Basmati Rice, Whole Creole Prawn)

-Dessert-

Lemon Icebox Pie

(Graham Cracker Crust, Chantily Cream)