January 2019

Japanese Izakaya (居酒屋)

Edamame (枝豆)

steamed soy bean, flake salt

Miso Soup (みそ汁)

tofu, kombu, clams

Fried Rice (チャーハン)

garlic, ginger, shoyu, onion, cabbage

Yakitori (焼き鳥)

chicken, shrimp, beef, shishito pepper

Kara-age (唐揚げ)

marinated fried chicken, lemon, salt

Gyoza (御座)

pork and vegetable fried dumplink, shoyu

Niku-dango (ミートボール)

fried beef and pork meatballs in sweet ginger sauce, broccoli