February 2020

Winter in the Northlands

Cocktail

Apples and Pears

apple brandy, pear cider, with a dash of maple syrup and cinnamon

Appetizer

Baked Brie Cheese

served with green apple, crostini, and apricot jam

Soup

French Five Onion

with crouton and three cheeses

Salad

Kale and Greens

with Carrot, Cranberry, Walnut and sweet onion vinaigrette

Main

Red Wine Braised Beef 

topped with pancetta and button mushrooms

over garlic mash with roasted root vegetables