At the onset of the lockdown in March I started canning soups, sauces, and pickles (see my previous blog from 3/30/2020) - so, now that we have completed the month of July and are still in a weird state of semi-lockdown, working from home, and social distancing I wanted to share a gallery of all the canning that’s been going on in ReebzKitchen over the course of the last 5 months.
