April 2017

Mediterranean Inspired

-Crudo-

Oysters on the half shell

(with Serrano lime sauce and cucumber mignonette)

-Pintos-

Pan con Tomate

(tomato toast with fresh garlic and olive oil)

-Ensalada-

Mediterranean Greek Salad

(cucumber, feta, olives, roma tomatoes, red onion with olive oil vinaigrette)

-Pescado-

Sea Bass in Red Pepper Sauce

(seared stripped bass over sauce of red bell pepper, shallot, basil and thyme)

-Carne-

Seared Garlic and Rosemary Lamb Chop

(with pesto route and roasted seasonal vegetable)

-Dulce-

Macerated Berries with Mascarpone Créme